Myrhogget ?
112 calories
10.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
22.85 |
61.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.68 |
38.5% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Tettnanger (Pellet) 32 g Tettnanger (Pellet) Hops |
|
22.85 |
61.5% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.68 |
38.5% |
|
52 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Fly Sparge |
-- |
67 °C |
20 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 21.2 L)
|
7.2 |
|
Mash volume with grains (equipment estimates 21.2 L)
|
7.5 |
|
Grain absorption losses (steeping)
|
-0.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.2 |
|
Pre boil volume (equipment estimates 22 L)
|
8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
16 |
|
Going into fermentor
|
16 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.2
|
| Equipment Profile Used: |
System Default |
"Myrhogget ?" Blonde Ale beer recipe by Saunders Brewery. Partial Mash, ABV 3.77%, IBU 25.53, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Crystal 15L, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 15:40 UTC
