Bakke Brygg Imperial Brown Ale 50 l Speidel - Beer Recipe - Brewer's Friend

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Bakke Brygg Imperial Brown Ale 50 l Speidel

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 28th 2015
1.074
1.015
7.8%
42.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.36 kg Muntons Pale (Pearl Blend)7.36 kg Muntons Pale (Pearl Blend) 38 2.81 46.1%
1.80 kg Weyermann Munich II1.8 kg Weyermann Munich II 36 9 11.3%
1.08 kg Muntons Crystal1.08 kg Muntons Crystal 34 56.8 6.8%
0.90 kg Warminster Amber0.9 kg Warminster Amber 32 23.1 5.6%
0.72 kg Castle Malting Special B0.72 kg Castle Malting Special B 34 113.1 4.5%
0.56 kg Warminster Brown0.56 kg Warminster Brown 32 43 3.5%
0.36 kg Warminster Pale Chocolate0.36 kg Warminster Pale Chocolate 33 184.3 2.3%
0.18 kg Muntons Chocolate0.18 kg Muntons Chocolate 33 384.95 1.1%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 18.8%
15.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Cascade105 g Cascade Hops Pellet 7.2 Boil 60 min 32.38 36.8%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 15 min 6.12 14%
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 15 min 4.25 14%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 0 min 17.5%
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 0 min 17.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing strike water volume to 36.85 L and adding 10.46 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3.7 L/kg 47.3
Mash volume with grains 55.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.7 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 57.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Bakke Brygg Imperial Brown Ale 50 l Speidel" American Brown Ale beer recipe by Bakke Brygg. All Grain, ABV 7.83%, IBU 42.75, SRM 25.34, Fermentables: (Muntons Pale (Pearl Blend), Weyermann Munich II, Muntons Crystal, Warminster Amber, Castle Malting Special B, Warminster Brown, Warminster Pale Chocolate, Muntons Chocolate, Dry Malt Extract - Light) Hops: (Cascade, Fuggles)
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  • Last Updated: 2015-11-11 08:16 UTC