KvirreWIT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KvirreWIT

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Ola Snuruås
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 28th 2015
1.052
1.014
5.0%
13.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 50%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 19.6%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 1.8 30.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.6 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.31 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g apelsinskall Spice Boil 10 min.
10 g korianderfrø Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"KvirreWIT" Witbier beer recipe by John Ola Snuruås. All Grain, ABV 4.95%, IBU 13.91, SRM 3.35, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Styrian Goldings) Other: (apelsinskall, korianderfrø)
Last Updated and Sharing
 
779
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-11 19:11 UTC