KvirreWIT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KvirreWIT

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Ola S
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 28th 2015
1.050
1.014
4.7%
16.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 51.8%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 23.2%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 25%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.97 50%
10 g Chinook10 g Chinook Hops Pellet 7 Aroma 10 min 2.73 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Apelsinskall Spice Boil 10 min.
10 g Korianderfrø Spice Boil 10 min.
10 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"KvirreWIT" Witbier beer recipe by John Ola S. All Grain, ABV 4.73%, IBU 16.69, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Chinook) Other: (Apelsinskall, Korianderfrø, Irish moss)
Last Updated and Sharing
 
893
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 07:46 UTC