Ihala Pale Ale - Beer Recipe - Brewer's Friend

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Ihala Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 28th 2015
1.056
1.014
5.5%
51.8
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 87.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 60 min 30.72 8.9%
25 g Chinook25 g Chinook Hops Pellet 11.2 Whirlpool at 70 °C 30 min 3.5 8.9%
25 g Centennial25 g Centennial Hops Pellet 10.2 Whirlpool at 70 °C 30 min 3.19 8.9%
25 g Azacca25 g Azacca Hops Pellet 11.8 Whirlpool at 70 °C 30 min 3.69 8.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Whirlpool at 70 °C 30 min 3.94 8.9%
75 g Azacca75 g Azacca Hops Pellet 11.8 Dry Hop 4 days 26.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.6 Dry Hop 4 days 26.8%
5 g Chinook5 g Chinook Hops Pellet 11.2 Boil 60 min 6.75 1.8%
280 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 45.5  
Equipment Profile Used: System Default
"Ihala Pale Ale" American IPA beer recipe by Niko. All Grain, ABV 5.53%, IBU 51.78, SRM 7.9, Fermentables: (Maris Otter Pale, Munich Light, Crystal Malt 100, Acidulated Malt) Hops: (Centennial, Chinook, Azacca, Mosaic)
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  • Last Updated: 2019-01-30 13:18 UTC