Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.01 kg | American - Pale 2-Row | 37 | 1.8 | 79% | |
0.48 kg | American - Munich - Light 10L | 33 | 10 | 9.5% | |
349.78 g | United Kingdom - Crystal 30L | 34 | 30 | 6.9% | |
174.45 g | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
62.56 g | Belgian - Chocolate | 30 | 340 | 1.2% | |
5,076.79 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Apollo | Pellet | 20 | Boil | 60 min | 26.6 | 8.1% | |
25.11 g | Simcoe | Pellet | 14.1 | Boil | 15 min | 23.37 | 20.5% | |
25.11 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 20.5% | ||
25.11 g | Centennial | Pellet | 10 | Aroma | 0 min | 20.5% | ||
25.11 g | Citra | Pellet | 11 | Dry Hop | 5 days | 20.5% | ||
12.33 g | CTZ | Pellet | 15.5 | Dry Hop | 5 days | 10% | ||
122.77 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.1 L) | 31.7 |
Mash volume with grains (equipment estimates 35.5 L) | 35 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.7 |
Equipment Profile Used: | System Default |