Bertus American Amber Ale - Beer Recipe - Brewer's Friend

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Bertus American Amber Ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Burtus Blog
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 28th 2015
1.058
1.011
6.1%
50.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.01 kg American - Pale 2-Row4.01 kg Pale 2-Row 37 1.8 79%
0.48 kg American - Munich - Light 10L0.48 kg Munich - Light 10L 33 10 9.5%
349.78 g United Kingdom - Crystal 30L349.78 g Crystal 30L 34 30 6.9%
174.45 g American - Caramel / Crystal 120L174.45 g Caramel / Crystal 120L 33 120 3.4%
62.56 g Belgian - Chocolate62.56 g Chocolate 30 340 1.2%
5,076.79 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 26.6 8.1%
25.11 g Simcoe25.11 g Simcoe Hops Pellet 14.1 Boil 15 min 23.37 20.5%
25.11 g Amarillo25.11 g Amarillo Hops Pellet 8.6 Aroma 0 min 20.5%
25.11 g Centennial25.11 g Centennial Hops Pellet 10 Aroma 0 min 20.5%
25.11 g Citra25.11 g Citra Hops Pellet 11 Dry Hop 5 days 20.5%
12.33 g CTZ12.33 g CTZ Hops Pellet 15.5 Dry Hop 5 days 10%
122.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.7
Mash volume with grains (equipment estimates 35.5 L) 35
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

From:
http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1

OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: ~50
6 Gallons

10lbs 2-row
1.25lb Munich
14oz English Crystal
7oz Crystal 120
2.5oz Chocolate Malt
Mash @ 154*
.85oz Apollo @ 60
1oz Cascade @ 15
1oz ea Centennial/Amarillo @ 0
US05 - Cali Ale Yeast
Dry Hop - 1oz Citra & .5oz CTZ

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  • Last Updated: 2015-10-06 04:36 UTC