Little Dipper 42 - Beer Recipe - Brewer's Friend

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Little Dipper 42

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HINESEKEN
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday April 28th 2015
1.044
1.007
4.8%
31.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39.2%
0.65 kg American - Caramel / Crystal 20L0.65 kg Caramel / Crystal 20L 35 20 8.5%
4 kg Joe White Pilsner (AUST)4 kg Joe White Pilsner (AUST) 37 2 52.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 12.13 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 9.87 18.2%
40 g Citra40 g Citra Hops Pellet 12.4 Boil 5 min 6.3 24.2%
40 g Citra40 g Citra Hops Pellet 12.4 Boil 2 min 2.67 24.2%
40 g Citra40 g Citra Hops Pellet 12.4 Dry Hop 3 days 24.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 55 °C 10 min
42 L Infusion -- 64 °C 60 min
42 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing initial water volume to 40.35 L and adding 10.2 L sparge/top-off. 50.6
Total strike volume 50.6
Mash volume with grains 55.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35.7 L) 42
Estimated amount in fermentor 42
Total: 50.6  
Equipment Profile Used: System Default
"Little Dipper 42" American Amber Ale beer recipe by HINESEKEN. BIAB, ABV 4.82%, IBU 30.97, SRM 5.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Joe White Pilsner (AUST)) Hops: (Simcoe, Galaxy, Citra)
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  • Last Updated: 2015-04-30 09:59 UTC