Zombie Ressurection - Beer Recipe - Brewer's Friend

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Zombie Ressurection

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dude
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 28th 2015
1.065
1.015
6.6%
81.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 48.07 20%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 23.85 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.42 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.56 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Zombie Ressurection" American IPA beer recipe by Dude. Extract, ABV 6.56%, IBU 81.9, SRM 9.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Victory, Caramel / Crystal 40L) Hops: (Summit, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 03:27 UTC