Gobbelishus IPA - Beer Recipe - Brewer's Friend

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Gobbelishus IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 28th 2015
1.071
1.017
7.1%
127.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 40.4 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 60 min 41.01 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 20.2 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 15 min 22.34 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 1 min 1.76 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 1 min 1.94 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

5 gal mash, 60 min @ 150
5 gal sparge
1 tsp cacl2, 1 tsp caso4 (in mash)
whirfloc 10 min
yeast nutrient 10 min

Digital scale broke, utilized hand as an analytical balance.

OG 1.069

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  • Last Updated: 2015-04-28 23:56 UTC