Taddy Porter - Beer Recipe - Brewer's Friend

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Taddy Porter

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 28th 2015
1.046
1.013
4.3%
37.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Maris Otter Pale4.2 lb Maris Otter Pale 38 3.75 81.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 9.7%
4 oz United Kingdom - Brown4 oz Brown 32 65 4.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 1.2%
82.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 24.45 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 5.4 Boil 30 min 8.6 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 4.43 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 lb molasses Flavor Boil 15 min.
0.10 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.8 7.2  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.84 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Taddy Porter" Brown Porter beer recipe by Luke Smith. All Grain, ABV 4.28%, IBU 37.48, SRM 24.51, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (molasses, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-07-10 20:43 UTC