Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 60% | |
3 lb | American - White Wheat | 40 | 2.8 | 30% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Triskel | Pellet | 3.7 | Boil | 60 min | 29.08 | 66.7% | |
1 oz | Triskel | Pellet | 3.7 | Boil | 1 min | 0.63 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2 each | Whole Clove | Spice | Boil | 15 min. | |
1 tsp | Ground Corriander | Spice | Boil | 5 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 qt | Dough In | Temperature | -- | 149 °F | 60 min |
24 qt | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 5.93 | 23.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |