DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA

303 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday April 27th 2015
1.091
1.021
9.2%
86.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 44.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 19.88 11.1%
1 oz Nuggetzilla1 oz Nuggetzilla Hops Pellet 15 Boil 30 min 17.62 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 25 min 27.63 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 21.62 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Brewer #45241. Partial Mash, ABV 9.2%, IBU 86.75, SRM 9.86, Fermentables: (Dry Malt Extract - Light, Pilsner, Wheat, Melanoidin, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Chinook, Nuggetzilla, Amarillo)
Last Updated and Sharing
 
1,148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-04 22:00 UTC