Yankie Irish Stout - Beer Recipe - Brewer's Friend

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Yankie Irish Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=40648
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 27th 2015
1.054
1.012
5.5%
56.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 3.31 60.9%
1.15 kg Flaked Barley1.15 kg Flaked Barley 32 4.37 18.4%
0.83 kg United Kingdom - Roasted Barley0.83 kg Roasted Barley 29 1466.21 13.3%
230 g Finland - Black Malt230 g Black Malt 30 1402.17 3.7%
80 g Finland - Chocolate Malt80 g Chocolate Malt 31 900.48 1.3%
150 g Finland - Crystal Malt 300150 g Crystal Malt 300 35 300.05 2.4%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Summit18 g Summit Hops Pellet 15.8 Boil 59 min 30.05 24.5%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 30 min 13.45 20.4%
13 g Centennial13 g Centennial Hops Pellet 11.1 Boil 20 min 9.27 17.7%
11.50 g Fuggles11.5 g Fuggles Hops Pellet 5 Boil 20 min 3.69 15.6%
6 g Ahtanum6 g Ahtanum Hops Pellet 5.2 Boil 0 min 8.2%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 0 min 13.6%
73.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.1
Mash volume with grains 22.2
Grain absorption losses -6.2
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Yankie Irish Stout" Dry Stout beer recipe by http://www.homebrewtalk.com/showthread.php?t=40648. All Grain, ABV 5.53%, IBU 56.47, SRM 98.5, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Malt, Chocolate Malt, Crystal Malt 300) Hops: (Summit, Chinook, Centennial, Fuggles, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 10:20 UTC