Red Sky at Night - Beer Recipe - Brewer's Friend

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Red Sky at Night

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday April 27th 2015
1.079
1.025
7.1%
50.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 5 Boil 60 min 43.09 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Aroma 15 min 4.28 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Aroma 5 min 3.44 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 155 °F 60 min
10 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Red Sky at Night" Old Ale beer recipe by Kyle Benson. All Grain, ABV 7.06%, IBU 50.8, SRM 21.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-01-03 23:23 UTC