white ipa maybe - Beer Recipe - Brewer's Friend

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white ipa maybe

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: juhli
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 27th 2015
1.060
1.008
6.8%
57.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 54.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 36.4%
8 oz German - Carapils8 oz Carapils 35 1.3 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 60 min 22.63 13.3%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Whirlpool at 212 °F 60 min 11.1 20%
21 g citra21 g citra Hops Leaf/Whole 14.4 Whirlpool at 212 °F 60 min 15.98 20%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Whirlpool at 212 °F 60 min 7.77 20%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 6.7%
7 g citra7 g citra Hops Leaf/Whole 14.4 Dry Hop 7 days 6.7%
14 g cascade14 g cascade Hops Leaf/Whole 7 Dry Hop 7 days 13.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each cardamon Spice Secondary 5 min.
1 oz orange peel Flavor Boil 5 min.
0.50 oz coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 15 min
-- -- 145 °F 15 min
-- -- 163 °F 15 min
-- -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"white ipa maybe" American IPA beer recipe by juhli. All Grain, ABV 6.8%, IBU 57.47, SRM 3.78, Fermentables: (Pilsner, Flaked Wheat, Carapils, Flaked Oats) Hops: (Magnum, Centennial, citra, Cascade, cascade) Other: (cardamon, orange peel, coriander)
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  • Last Updated: 2015-06-28 15:22 UTC