Dwarven - Beer Recipe - Brewer's Friend

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Dwarven

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 27th 2015
1.058
1.012
6.1%
18.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 41.7%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 36.1%
500 g German - CaraHell500 g CaraHell 34 11 13.9%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 5.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 11.88 31.3%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 20 min 1.73 12.5%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.98 37.5%
3 g *wild3 g *wild Hops Leaf/Whole 13 Boil 20 min 3.92 18.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 50 °C 15 min
8 L Temperature -- 62 °C 40 min
8 L Temperature -- 70 °C 40 min
8 L Temperature -- 78 °C 10 min
12.5 L Sparge -- 80 °C --
Starting Mash Thickness: 2.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.6
Mash volume with grains 12
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"Dwarven" Other Smoked Beer recipe by Homerus Sapiens. All Grain, ABV 6.08%, IBU 18.51, SRM 5.93, Fermentables: (Smoked Malt, Wheat Malt, CaraHell, Caramel Pils, Acidulated Malt) Hops: (Chinook, Northern Brewer, Tettnanger, *wild) Other: (irish moss)
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  • Last Updated: 2015-11-21 12:04 UTC