Summer Orange Whit Wit
128 calories
13.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber |
|
42 |
10 |
90.9% |
|
5 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.75 g | 27 qt)
|
2.67 |
10.7
|
|
Mash volume with grains (equipment estimates 6.75 g | 27 qt)
|
2.71 |
10.9
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.67
|
10.7
|
| Equipment Profile Used: |
System Default |
"Summer Orange Whit Wit" Belgian Pale Ale beer recipe by ole german. Extract, ABV 3.81%, IBU 0, SRM 6.88, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-27 17:34 UTC
