Gaelic Sparkler Ale - Beer Recipe - Brewer's Friend

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Gaelic Sparkler Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday April 27th 2015
1.071
1.018
7.1%
70.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.8%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.4%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.16 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.02 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.62 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.45 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.7  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Gaelic Sparkler Ale" Irish Red Ale beer recipe by theneatestthing. All Grain, ABV 7.06%, IBU 70.26, SRM 13.69, Fermentables: (Pale 2-Row, Vienna, Roasted Barley) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 17:37 UTC