Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 27th 2015
1.052
1.014
5.0%
14.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess CBW Rye Malt Extract6.6 lb Briess CBW Rye Malt Extract 36 9 79%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.1 Boil 40 min 13.24 80%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 4.1 Aroma 10 min 1.37 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Allan. Extract, ABV 4.95%, IBU 14.61, SRM 16.21, Fermentables: (Briess CBW Rye Malt Extract) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L, Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-04-30 19:20 UTC