One Love White Ipa - Beer Recipe - Brewer's Friend

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One Love White Ipa

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 27th 2015
1.056
1.016
5.3%
83.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 47.1%
4 kg American - White Wheat4 kg White Wheat 40 2.8 47.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 38.74 10.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 44.99 18%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 36%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 36%
278 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L We had some problems to keep a Even temp thru the mashing procedure Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.7 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 11:56 UTC