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135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 27th 2015
1.045
1.006
5.1%
35.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 42.1%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 42.1%
330 g United Kingdom - Cara Malt330 g Cara Malt 35 45.2 4.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 1132.64 1.4%
700 g United Kingdom - Munich700 g Munich 37 14.51 9.8%
7,130 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 14.4 Boil 60 min 21.74 20%
10 g Centennial10 g Centennial Hops Pellet 11.9 Boil 15 min 4.9 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 5.15 10%
10 g Centennial10 g Centennial Hops Pellet 11.9 Boil 5 min 1.97 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.07 10%
20 g Centennial20 g Centennial Hops Pellet 11.9 Aroma 0 min 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CALSUL Water Agt Mash 1 hr.
14 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Main Mash Infusion -- 66 °C 60 min
20 L #1 Sparge -- 75 °C 15 min
17 L #2 Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 31.4 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 53  
Equipment Profile Used: System Default
 
Notes

This is my last Brewschool beer so I want some at home as well as for the course.
I shall split the brew into two fermenters:

X 20lts in FV 1
Safale US05 Yeast
60g Centennial - Dry Hopped
60g Mosaic dry hopped - Dry Hopped

X 15lts in FV 2
No dry hopping
Nottingham Ale Yeast

FV 1 will stay at home to be dry hopped for a week or so and FV 2 will go to the course, hopefully bright and hoppy ready for the students to bottle some to take home!

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  • Last Updated: 2015-04-30 20:53 UTC