El Dorado Summer IPA
192 calories
16.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
24.4 |
10.3% |
|
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.7 |
13.8% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
5 min |
5.9 |
13.8% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Hopback at 98 °C
|
45 min |
15.7 |
17.2% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Hopback at 77 °C
|
30 min |
|
27.6% |
|
25 g |
Calypso25 g Calypso Hops |
|
Pellet |
13 |
Hopback at 77 °C
|
30 min |
|
17.2% |
|
145 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
MM Klar
|
|
Fining |
Boil |
10 min. |
|
3 tbsp |
Gelatin-pulver
|
|
Fining |
Primary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
74,5 grader |
Infusion |
-- |
67 °C |
60 min |
|
22 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
|
Mash volume with grains
|
27.5 |
|
Grain absorption losses
|
-7.5 |
|
Remaining sparge water volume (equipment estimates 17.3 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.4 L)
|
33 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25.5 |
|
Hops absorption losses (hopback)
|
-0.5 |
|
Going into fermentor
|
25 |
|
Total:
|
41.4
|
| Equipment Profile Used: |
System Default |
"El Dorado Summer IPA" American IPA beer recipe by Cangan. All Grain, ABV 6.76%, IBU 66.7, SRM 7.26, Fermentables: (Pale 2-Row, Munich Light, Wheat, Crystal Malt 50) Hops: (El Dorado, Calypso) Other: (MM Klar, Gelatin-pulver)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 14:28 UTC
