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IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Caio
No Chill: 10 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 27th 2015
1.068
1.013
7.2%
44.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 34.2%
45 kg German - Pilsner45 kg Pilsner 38 1.6 61.6%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 4.1%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g El Dorado80 g El Dorado Hops Pellet 14.7 First Wort 0 min 11.58 5.3%
80 g El Dorado80 g El Dorado Hops Pellet 14.7 Boil 10 min 6.38 5.3%
140 g El Dorado140 g El Dorado Hops Pellet 14.7 Boil 5 min 9.15 9.3%
300 g El Dorado300 g El Dorado Hops Pellet 14.7 Whirlpool 0 min 17.3 20%
900 g El Dorado900 g El Dorado Hops Pellet 14.7 Dry Hop 0 days 60%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.7 L. Suggest reducing initial water volume to 45.4 L and adding 218.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.18 L 292
Strike water volume at mash thickness of 4 L/kg 292
Mash volume with grains 340.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 45.6 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.7 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 256.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 255
Total: 353.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Caio. All Grain, ABV 7.21%, IBU 44.4, SRM 9.28, Fermentables: (Pale Ale, Pilsner, Wheat) Hops: (El Dorado)
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  • Last Updated: 2017-07-24 18:05 UTC