Dundicut IPA - Beer Recipe - Brewer's Friend

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Dundicut IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Laird
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 27th 2015
1.069
1.014
7.2%
197.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 64.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 78.99 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 63.55 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 30.5 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 24.83 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dundicut Dried Peppers Spice Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.76 3.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Dundicut IPA" American IPA beer recipe by Chris Laird. Extract, ABV 7.16%, IBU 197.86, SRM 10.77, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Amarillo, Cascade) Other: (Dundicut Dried Peppers)
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  • Last Updated: 2015-09-02 10:54 UTC