Skuumkoppe kloon
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hersbrucker22 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
8.04 |
40.7% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
7.03 |
25.9% |
11 g |
Hersbrucker11 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.86 |
20.4% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.19 |
13% |
54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
-- |
|
|
Temperature |
-- |
73 °C |
-- |
|
uitmaischen |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
23.5 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.8 L)
|
39 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
46.6
|
Equipment Profile Used: |
System Default |
"Skuumkoppe kloon" Dunkelweizen beer recipe by Brewer #40102. All Grain, ABV 4.99%, IBU 18.12, SRM 14.13, Fermentables: (Pilsner, Wheat Malt, Cara Plus 200, CaraVienne) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-27 11:32 UTC