face basher ipa - Beer Recipe - Brewer's Friend

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face basher ipa

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 27th 2015
1.061
1.013
6.2%
69.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 40 min 39.4 16.7%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 15.98 41.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 13.74 41.7%
12 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 14.95 59.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.33 73.3
Equipment Profile Used: System Default
"face basher ipa" American IPA beer recipe by Tittiesnbeer. All Grain, ABV 6.23%, IBU 69.12, SRM 10.55, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L) Hops: (Nugget, Falconer's Flight, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 08:02 UTC