Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backslide
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 27th 2015
1.068
1.013
7.3%
70.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.75 3.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 23.66 10.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 17.34 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 7.36 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gysum Water Agt Mash --
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64.5 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Backslide. BIAB, ABV 7.3%, IBU 70.1, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Gysum, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 01:06 UTC