Birra Perfetto - Beer Recipe - Brewer's Friend

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Birra Perfetto

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 27th 2015
1.049
1.012
4.9%
39.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 87%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 8.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15.3 Boil 60 min 29.1 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 10 min 6.9 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 5 min 3.79 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Greek Oregano Herb Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Birra Perfetto" Extra Special/Strong Bitter (ESB) beer recipe by ryeguy88. All Grain, ABV 4.86%, IBU 39.79, SRM 6.15, Fermentables: (Pale Ale, Wheat, Biscuit) Hops: (Herkules, Fuggles) Other: (Fresh Greek Oregano)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 20:05 UTC