Tina's Lemon Aid Ale #2 - Beer Recipe - Brewer's Friend

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Tina's Lemon Aid Ale #2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 27th 2015
1.053
1.013
5.2%
39.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.3%
8 lb American - White Wheat8 lb White Wheat 40 2.8 33.3%
2 lb German - Vienna2 lb Vienna 37 4 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.05 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 35.12 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Tina's Lemon Aid Ale #2" California Common Beer recipe by Steven D. All Grain, ABV 5.24%, IBU 39.17, SRM 4.27, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 01:54 UTC