brett trials B-Wild Blueberry Yeast - Beer Recipe - Brewer's Friend

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brett trials B-Wild Blueberry Yeast

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jft
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 26th 2015
1.050
1.010
5.3%
8.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 35 min 4.52 14.8%
0.25 oz Yakima Chief Hops - us golding0.25 oz us golding Hops Leaf/Whole 5.7 Boil 20 min 2.35 7.4%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.54 7.4%
0.25 oz Yakima Chief Hops - us golding0.25 oz us golding Hops Leaf/Whole 5.7 Boil 5 min 0.77 7.4%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 37%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 26.1%
3.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz coriander Spice Boil 15 min.
0.50 oz fresh chopped ginger root Spice Boil 15 min.
1 each GoldNugget Peels Spice Boil 15 min.
1 each Gold Nugget Mandarin Flavor Boil 20 min.
1 tsp Irish moss Fining Boil 15 min.
2 tsp yeast nutrient Water Agt Boil 35 min.
2 tsp acid blend Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
#1wild blueberry yeast #2 brett. drei
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 110 °F 60 min
mash Temperature -- 145 °F 45 min
Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.88 43.5
Equipment Profile Used: System Default
"brett trials B-Wild Blueberry Yeast" Specialty Beer recipe by jft. All Grain, ABV 5.31%, IBU 8.19, SRM 4.12, Fermentables: (White Wheat, Pilsner, Pale Ale) Hops: (Hallertau Hersbrucker, us golding, Amarillo) Other: (coriander, fresh chopped ginger root, GoldNugget Peels, Gold Nugget Mandarin, Irish moss, yeast nutrient, acid blend)
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  • Last Updated: 2015-07-09 01:16 UTC