| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Munich Light | 37 | 6 | 31.6% | |
| 2 lb | German - Vienna | 37 | 4 | 21.1% | |
| 3 lb | German - Munich Dark | 37 | 15.5 | 31.6% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.6% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 2.6% | |
| 1 lb | German - Pilsner | 38 | 1.6 | 10.5% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | German Tradition | Pellet | 6.9 | Boil | 60 min | 26.12 | 50% | |
| 1 oz | Saaz | Pellet | 3 | Boil | 30 min | 8.73 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| RIMS sach rest | Infusion | -- | 146 °F | 45 min | |
| RIMS dextrin rest | Infusion | -- | 158 °F | 15 min | |
| RIMS mash out | Infusion | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
