2015 - 5/3 - Spring Cleaning IPA - Beer Recipe - Brewer's Friend

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2015 - 5/3 - Spring Cleaning IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday April 26th 2015
1.072
1.019
7.4%
101.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.4%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.4%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 17.8%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 0.4%
8 oz Turbinado8 oz Turbinado 44 10 3%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.5 Boil 70 min 66.5 20.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.21 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.63 6.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 6.8%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 0 min 6.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 27.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 27.91 27.4%
7.30 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

This is done in a parti-gyle with this other beer:
http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale

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  • Last Updated: 2015-06-03 01:57 UTC