North of the Border Vienna - Beer Recipe - Brewer's Friend

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North of the Border Vienna

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 26th 2015
1.060
1.016
5.8%
28.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb German - Pilsner3.4 lb Pilsner 38 1.6 29.5%
3 lb German - Munich Light3 lb Munich Light 37 6 26%
5 lb German - Vienna5 lb Vienna 37 4 43.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Hersbrucker2.25 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 25.25 75%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2.7 Aroma 10 min 3.05 25%
3 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.11 40.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"North of the Border Vienna" Vienna Lager beer recipe by Brewing Classic Styles. BIAB, ABV 5.78%, IBU 28.3, SRM 11.37, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 22:01 UTC