Szymczyk Kandy Kolsch - Beer Recipe - Brewer's Friend

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Szymczyk Kandy Kolsch

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 26th 2015
1.065
1.016
6.4%
10.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 26.1%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 26.1%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 21.7%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.12 Boil 60 min 5.74 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.12 Boil 20 min 2.32 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.53 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Szymczyk Kandy Kolsch" Kölsch beer recipe by theycallmeleroyy. Partial Mash, ABV 6.38%, IBU 10.59, SRM 5.27, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Pilsner, Vienna, Munich Light, Smoked Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2015-06-18 02:53 UTC