Rocken Half Zenith - Beer Recipe - Brewer's Friend

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Rocken Half Zenith

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 26th 2015
1.067
1.013
7.2%
50.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Liquid Malt Extract - Light8 kg Liquid Malt Extract - Light 35 4 90.4%
8 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 1.7%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.8 Boil 70 min 19.6 18.3%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 35 min 31.19 25.1%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 0 min 25.1%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.6%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.9 L) 39.2
Mash volume with grains (equipment estimates 38.9 L) 39.7
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 43.7 L) 44
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 36
Going into fermentor 36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l

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  • Last Updated: 2015-05-11 19:33 UTC