La Vida Mole - Beer Recipe - Brewer's Friend

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La Vida Mole

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO mag
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday April 26th 2015
1.057
1.013
5.7%
1.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 76.1%
1.15 lb Flaked Barley1.15 lb Flaked Barley 32 2.2 10.2%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.71 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Boil 5 min.
0.10 oz chili powder Flavor Boil 5 min.
0.15 oz chipotle powder Flavor Boil 5 min.
0.25 oz ground cinnamon Flavor Boil 5 min.
4 ml rose water Flavor Boil 5 min.
4 oz Lactose powder Flavor Boil 5 min.
0.10 oz anise Flavor Boil 5 min.
1 oz vanilla beans Flavor Boil 5 min.
3 each cinnamon sticks Spice Secondary --
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2/3 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"La Vida Mole" Spice, Herb, or Vegetable Beer recipe by BYO mag. All Grain, ABV 5.7%, IBU 1.71, SRM 29.3, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Carapils (Dextrine Malt), Black Malt) Hops: (Domestic Hallertau) Other: (Cocoa powder, chili powder, chipotle powder, ground cinnamon , rose water, Lactose powder, anise, vanilla beans, cinnamon sticks)
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  • Last Updated: 2015-04-26 19:36 UTC