16 West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

16 West Coast IPA

172 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub Jaszowiec
No Chill: 60 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 26th 2015
13.9 °P
3.2 °P
5.8%
68.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
2 kg German - CaraRed2 kg CaraRed 34 20 29.4%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 5.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.39 6.7%
10 g Yakima Valley Hops - Hull Melon10 g Hull Melon Hops Pellet 6.6 Boil 30 min 8.57 6.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 14.76 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 10.79 6.7%
10 g Yakima Valley Hops - Hull Melon10 g Hull Melon Hops Pellet 6.6 Boil 10 min 8.28 6.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.25 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
30 g Yakima Valley Hops - Hull Melon30 g Hull Melon Hops Pellet 6.6 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"16 West Coast IPA" American IPA beer recipe by Jakub Jaszowiec. All Grain, ABV 5.77%, IBU 68.04, SRM 14.17, Fermentables: (Maris Otter Pale, CaraRed, Crystal 15L, Biscuit) Hops: (Amarillo, Hull Melon, Mosaic)
Last Updated and Sharing
 
1,203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-11 11:02 UTC