WHEAT - Beer Recipe - Brewer's Friend

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WHEAT

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 26th 2015
1.042
1.011
4.2%
22.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 56.9%
1 lb American - Wheat1 lb Wheat 38 1.8 17.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 25.9%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Sterling0.32 oz Sterling Hops Pellet 8.7 Boil 60 min 15.2 22.2%
0.48 oz Liberty0.48 oz Liberty Hops Leaf/Whole 4 Boil 30 min 7.32 33.3%
0.64 oz Liberty0.64 oz Liberty Hops Leaf/Whole 4 Boil 0 min 44.4%
1.44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.3 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 5.09 g | 20.3 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"WHEAT" Weizen/Weissbier beer recipe by mcurran. Partial Mash, ABV 4.17%, IBU 22.52, SRM 3.94, Fermentables: (Liquid Malt Extract - Wheat, Wheat, Pale 2-Row) Hops: (Sterling, Liberty)
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  • Last Updated: 2015-04-26 21:26 UTC