Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 62.1% | |
10 lb | American - Red Wheat | 38 | 2.5 | 34.5% | |
1 lb | German - CaraRed | 34 | 20 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Nugget | Pellet | 14 | Boil | 90 min | 57.91 | 14.3% | |
3 oz | Citra | Pellet | 11 | Boil | 5 min | 10.18 | 17.1% | |
3 oz | Mosaic | Pellet | 12 | Boil | 5 min | 11.1 | 17.1% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 17.1% | ||
3 oz | Mosaic | Pellet | 12 | Boil | 0 min | 17.1% | ||
1.50 oz | Mosaic | Pellet | 12 | Dry Hop | 7 days | 8.6% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 8.6% | ||
17.50 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.18 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. | 12.69 | 50.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.69 | 50.8 |
Mash volume with grains | 15.01 | 60 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.54 | -2.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.88 | 67.5 |
Equipment Profile Used: | System Default |