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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat | 40 | 2.8 | 46.5% | |
| 3.25 lb | German - Pilsner | 38 | 1.6 | 30.2% | |
| 2 lb | German - Acidulated Malt | 27 | 3.4 | 18.6% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Santiam | Leaf/Whole | 6.5 | Boil | 60 min | 12.82 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Other | Boil | 15 min. | |
| 1 oz | freshly ground coriander | Spice | Boil | 10 min. | |
| 0.75 oz | Sea Salt | Spice | Boil | 10 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar Amount: .75 cup |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Temperature | -- | 149 °F | 60 min | |
| add acidulated malt (144-149 ok) | Temperature | -- | 149 °F | 45 min | |
| 1st raise temp to 168 then sparge; collect 6.0 gallons of wort | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 5.06 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
