Triple Threat NWPA #2 - Beer Recipe - Brewer's Friend

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Triple Threat NWPA #2

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 26th 2015
1.052
1.014
5.1%
68.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 59.88 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 15 min 6.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 5 min 2.56 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Batch Sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

-Interested in trying Zeus Hops in place of Columbus

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  • Last Updated: 2015-04-26 16:09 UTC