Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
1 lb | German - Munich Light | 37 | 6 | 9.5% | |
1 lb | Belgian - Pilsner | 37 | 1.6 | 9.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15.6 | Boil | 60 min | 59.88 | 25% | |
0.50 oz | Cascade | Pellet | 6.7 | Aroma | 15 min | 6.38 | 12.5% | |
0.50 oz | Cascade | Pellet | 6.7 | Aroma | 5 min | 2.56 | 12.5% | |
1 oz | Cascade | Pellet | 6.7 | Aroma | 0 min | 25% | ||
1 oz | Cascade | Pellet | 6.7 | Dry Hop | 0 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Batch Sparge | Sparge | -- | 154 °F | 60 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 5.57 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |