PR Stunt - Beer Recipe - Brewer's Friend

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PR Stunt

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 26th 2015
1.057
1.016
5.4%
36.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.05 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"PR Stunt" American Pale Ale beer recipe by crow0r. Extract, ABV 5.39%, IBU 36.81, SRM 8.33, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Chinook, Cascade, Mosaic)
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  • Last Updated: 2015-04-26 16:02 UTC