63 Grader Nord - Beer Recipe - Brewer's Friend

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63 Grader Nord

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barhaugen Bryggeri
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 26th 2015
1.064
1.013
6.8%
81.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett Maris Otter Pale Ale3.5 kg Thomas Fawcett Maris Otter Pale Ale 38 1 59.3%
0.30 kg Thomas Fawcett Caramalt0.3 kg Thomas Fawcett Caramalt 33 1 5.1%
2.10 kg Castle Malting Wheat Blanc2.1 kg Castle Malting Wheat Blanc 37 1 35.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 36.06 13.1%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 15 min 32.8 19.2%
22 g Centennial22 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.79 9.6%
22 g Magnum22 g Magnum Hops Pellet 15 Boil 5 min 7.91 9.6%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 0 min 24%
56 g Mosaic56 g Mosaic Hops Plug 12.5 Dry Hop 7 days 24.5%
229 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
1.09 tsp Yeast nutirentC/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"63 Grader Nord" American IPA beer recipe by Barhaugen Bryggeri. All Grain, ABV 6.75%, IBU 81.55, SRM 2.77, Fermentables: (Thomas Fawcett Maris Otter Pale Ale, Thomas Fawcett Caramalt, Castle Malting Wheat Blanc) Hops: (Centennial, Mosaic, Magnum) Other: (Whirlfloc/klarningsmiddel, Yeast nutirentC/gjærnæring)
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  • Last Updated: 2017-11-19 09:42 UTC