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Awesome Recipe

180 calories 16.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 26th 2015
1.059
1.011
6.3%
43.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Liquid Malt Extract - Light8 kg Liquid Malt Extract - Light 35 4 90.4%
8 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 1.7%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.8 Boil 60 min 16.84 26.7%
44 g Simcoe44 g Simcoe Hops Pellet 13 Boil 30 min 26.29 36.7%
44 g Mosaic44 g Mosaic Hops Pellet 11.5 Boil 0 min 36.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Water added to kettle 40.2
Grain absorption losses (steep / mash) -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 47.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 38.7 L) 41
Estimated amount in fermentor 41
Total: 40.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Yenren. Extract, ABV 6.28%, IBU 43.13, SRM 10.23, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils, Crystal 70L) Hops: (Northern Brewer, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 15:07 UTC