Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 26th 2015
1.067
1.015
6.9%
73.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.76 25%
0.50 oz ADHA 4840.5 oz ADHA 484 Hops Pellet 10.6 Boil 30 min 14.16 12.5%
1 oz ADHA 4841 oz ADHA 484 Hops Pellet 10.6 Boil 10 min 13.36 25%
1 oz ADHA 5291 oz ADHA 529 Hops Pellet 10.6 Aroma 5 min 7.35 25%
0.50 oz ADHA 4840.5 oz ADHA 484 Hops Pellet 10.6 Aroma 5 min 3.67 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Bufffer Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sach Rest Infusion -- 152 °F 60 min
21 qt Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by darkstar963. All Grain, ABV 6.87%, IBU 73.3, SRM 28.62, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Midnight Wheat Malt, De-Husked Caraf II) Hops: (Centennial, ADHA 484, ADHA 529) Other: (5.2 Bufffer, Gypsum, Whirfloc)
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  • Last Updated: 2015-11-07 23:52 UTC