clone Vestkyst, Kinn Bryggerier - Beer Recipe - Brewer's Friend

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clone Vestkyst, Kinn Bryggerier

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 26th 2015
1.061
1.015
6.1%
79.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.60 kg United Kingdom - Maris Otter Pale11.6 kg Maris Otter Pale 38 8.51 92.4%
480 g United Kingdom - Crystal 30L480 g Crystal 30L 34 78.56 3.8%
480 g United Kingdom - Crystal 50L480 g Crystal 50L 34 131.93 3.8%
12,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 13.19 7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 20 min 15.57 7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 10.38 7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 10.8 7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 12.76 7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 8.51 7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 7.89 7%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 0 min 7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 9.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
430 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 45.4 L and adding 9.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.97 L. Suggest reducing strike water volume to 37.11 L and adding 0.57 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3 L/kg 37.7
Mash volume with grains 46
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 30.7 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

mesk inn på 54 gr.


Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.

ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG.

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  • Last Updated: 2015-04-26 14:33 UTC