Victory Dirt Wolf Double IPA Clone - Beer Recipe - Brewer's Friend

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Victory Dirt Wolf Double IPA Clone

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday April 26th 2015
1.082
1.022
7.8%
158.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 65 min 48.29 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 40 min 32.04 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 27.48 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 24.18 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.33 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.61 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 8g
Epsom 2g
Table 1g
CaCl2 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Victory Dirt Wolf Double IPA Clone" American IPA beer recipe by GregH. All Grain, ABV 7.79%, IBU 158.93, SRM 4.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 20:51 UTC