Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 65 min | 48.29 | 11.1% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 40 min | 32.04 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 25 min | 27.48 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 25 min | 24.18 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 14.33 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 12.61 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 11.1% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 22.2% | ||
9 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Gypsum 8g Epsom 2g Table 1g CaCl2 2g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Sparge | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |