Foothills Jade Clone - Beer Recipe - Brewer's Friend

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Foothills Jade Clone

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 26th 2015
1.070
1.019
6.6%
147.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 23.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.36 14.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 45 min 20.43 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 17.29 7.1%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 30 min 17.11 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.47 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.68 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 16.14 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 8g
Epsom 2g
Table 1g
CaCl2 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Foothills Jade Clone" American IPA beer recipe by GSH. All Grain, ABV 6.63%, IBU 147.48, SRM 6.59, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Pacific Jade, Citra, Amarillo)
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  • Last Updated: 2015-12-05 12:38 UTC