R2 Beer2 - Beer Recipe - Brewer's Friend

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R2 Beer2

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SundbØL
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 26th 2015
1.056
1.016
5.3%
43.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 75%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
600 g German - Munich Dark600 g Munich Dark 37 15.5 10%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.75 Boil 60 min 19.43 7.4%
12.50 g Chinook12.5 g Chinook Hops Pellet 12.75 Boil 10 min 5.87 6.2%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 10 min 7.92 12.3%
25 g Centennial25 g Centennial Hops Pellet 8.6 Whirlpool at 99 °C 0 min 4.3 12.3%
25 g Chinook25 g Chinook Hops Pellet 12.75 Whirlpool at 99 °C 0 min 6.38 12.3%
50 g Centennial50 g Centennial Hops Pellet 8.6 Dry Hop 10 days 24.7%
50 g Chinook50 g Chinook Hops Pellet 12.75 Dry Hop 10 days 24.7%
202.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
5 g Gips Water Agt Mash 1 hr.
2 g Kalk Water Agt Mash 1 hr.
5.50 g Gips Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 64 °C 15 min
Temperature -- 71 °C 20 min
Temperature -- 78 °C 10 min
16 L Fly Sparge -- 78 °C 30 min
Alt. mesketemp uten stegmesk, striketemp 75.3 -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"R2 Beer2" American Pale Ale beer recipe by SundbØL. All Grain, ABV 5.28%, IBU 43.9, SRM 8.16, Fermentables: (Pale 2-Row, Flaked Oats, Munich Dark, CaraMunich II) Hops: (Chinook, Centennial) Other: (Gjærnæring, Protafloc, Servomyces, Gips, Kalk)
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  • Last Updated: 2015-05-11 19:14 UTC