Club Brew: Two Hearted Clone - Beer Recipe - Brewer's Friend

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Club Brew: Two Hearted Clone

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH/HG
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday April 26th 2015
1.076
1.019
7.6%
62.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 75%
4 lb German - Vienna4 lb Vienna 37 4 12.5%
2 lb German - Carapils2 lb Carapils 35 1.3 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 24.54 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 15.02 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.43 10%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 11.07 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.25 77
Equipment Profile Used: System Default
 
Notes

Will try to capture Bell's yeast for culture

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 12:23 UTC